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The gallbladder helps digest fats by producing bile ( a compound of cholesterol, bile pigments and salts). When the gallbladder bile fluids become saturated with cholesterol, the cholesterol precipitates into solid crystals and then accumulates into stones. As the stones enlarge, the gallbladder becomes inflamed, causing severe pain that feels like a heart attack, and, in some cases, can be life threatening if left untreated. Stones can also block the bile passage, causing pain and digestive harm. High risk factors include poor nutrition with high cholesterol and low bile acids, obesity, certain drugs, age and Crohn's disease. About 20 million Americans have gallstones and gallbladder cholecystitis, (acute gallbladder inflammation); three-forths of them are women. Yo-yo dieting increases risk of gallstones. Gallstones are far easier to prevent than to reverse.
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