LactoViden ID by Metagenics

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Non-Green Members Price: $37.95

Item Number: LACT

Manufacturer: Metagenics, Inc.

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Recommendations: One capsule one to two times daily or as directed by your healthcare practitioner.
Form: 60 Capsule Bottle

Product Description:

LactoViden ID is a non-dairy probiotic supplement featuring 15 billion highly viable organisms including the extensively researched NCFM Lactobacillus acidophilus and a symbiotic, strain-identified blend of lactobacilli and Streptococcus thermophilus/

Encourages the growth of beneficial microflora, particularly in the small intestine.
Supports a broad range of digestive and immune system functions.
Delivers multiple strains of complementary probiotics with established health benefits.
Produced in a freeze-dried form and refrigerated during storage and shipping for maximum stability, and shipped with the most current viability assay to provide you with assurance of potency.
Guaranteed to provide no less than 15 billion combined live organisms per serving through date of expirations.
The ID Guarantee: The purity, clinical reliability, and predicted safety of Metagenics probiotic formulas are guaranteed through the scientific certification of strains with established health benefits. Assuring potency and high viability, each strain is also tested for acid tolerance and cell adherence in vitro.


EACH CAPSULE† SUPPLIES:
A proprietary blend of:	15 billion live organisms††
Lactobacillus acidophilus NCFM® Strain
Lactobacillus salivarius Ls-33
Lactobacillus paracasei Lpc-37
Lactobacillus plantarum Lp-115
Streptococcus thermophilus St-21
Other Ingredients: Rice maltodextrin, silica, magnesium stearate, and hydroxymethylpropyl cellulose. Contains: milk†††.

This product is refrigerated

† Capsules are composed of plant-derived ingredients.
†† At date of expiration. Based on proper handling (e.g., refrigeration).
†Capsules are composed of plant-derived ingredients. NCFM® is a trademark of the North Carolina Dairy Foundation.
†††Lactobacillus and Streptococcus probiotic strains consume milk-derived nutrients as a food source during one step of the fermentation process. No additional milk-derived nutrients were added outside of this fermentation step.

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